Whole Neck
$15.00
0.5, 1.5 lbs. $15/pound. SALE PRICE: $12/pound.
Primal, bone-in, untrimmed cut. The neck makes excellent stew meat.
Out of stock
Related products
-
Half Goat
$245.00 – $265.00Estimated: 15-25lbs. Cleaned, skinned (skin can be left on and charred, by request) half carcass split along the spin. Bone-in. Head, offal and feet not included. Cannot be frozen, must be picked up while fresh.
Select optionsSOLD OUT -
Whole Goat Carcass
$480.00 – $520.00Estimated:30-50lbs. Cleaned and skinned (skin can be left on and charred, by request) carcass. Bone-in. Head, offal, and feet not included. Cannot be frozen, must be picked up while fresh. Cannot be delivered.
Select optionsSOLD OUT -
Bone-in Stew Cuts 1 lb
$9.00 – $11.00Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.
Select optionsSOLD OUT
Reviews
There are no reviews yet.