0.5, 1.5 lbs. $15/pound. SALE PRICE: $12/pound.
Primal, bone-in, untrimmed cut. The neck makes excellent stew meat.
Out of stock
Estimated: 15-25lbs. Cleaned, skinned (skin can be left on and charred, by request) half carcass split along the spin. Bone-in. Head, offal and feet not included. Cannot be frozen, must be picked up while fresh.Select optionsSOLD OUT
Estimated:30-50lbs. Cleaned and skinned (skin can be left on and charred, by request) carcass. Bone-in. Head, offal, and feet not included. Cannot be frozen, must be picked up while fresh. Cannot be delivered.Select optionsSOLD OUT
Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.Select optionsSOLD OUT