2-4 pounds. $20/pound. SALE PRICE: $12/pound.
Out of stock
Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.Select optionsSOLD OUT
Estimated: 15-25lbs. Cleaned, skinned (skin can be left on and charred, by request) half carcass split along the spin. Bone-in. Head, offal and feet not included. Cannot be frozen, must be picked up while fresh.Select optionsSOLD OUT
Either whole or cleaned/split open, your choice.Select optionsSOLD OUT