2-4 pounds. $20/pound. SALE PRICE: $12/pound.
Out of stock
Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.Select optionsSOLD OUT
Estimated:30-50lbs. Cleaned and skinned (skin can be left on and charred, by request) carcass. Bone-in. Head, offal, and feet not included. Cannot be frozen, must be picked up while fresh. Cannot be delivered.Select optionsSOLD OUT
4-7 lbs. $18/pound, SALE PRICE: $12/pound.
Primal, bone-in, untrimmed cut. Can be roasted whole or turned into stew meat, various smaller roasts, ribs, chops, etc.Read moreSOLD OUT