Opened and Cleaned, Whole
$5.00 – $7.00
Either whole or cleaned/split open, your choice.
Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.Select optionsSOLD OUT
$5/lb. The most nutritious part of the animal.Read moreSOLD OUT
1-2 lbs. $22/pound. SALE PRICE: $12/pound.
Bone-in.Read moreSOLD OUT