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| Skin | Skin-off Conventional, Skin-on Burnt |
|---|
Goat Head
$15.00
Estimated: 2lbs. The whole head, horns removed, skinned.
Out of stock
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Goat Liver 1 lb
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Bone-in Stew Cuts 1 lb
$9.00 – $11.00Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.
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Whole Neck
$15.000.5, 1.5 lbs. $15/pound. SALE PRICE: $12/pound.
Primal, bone-in, untrimmed cut. The neck makes excellent stew meat.
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