Skin-off Conventional, Skin-on Burnt
Estimated: 2lbs. The whole head, horns removed, skinned.
Out of stock
$5/lb. The most nutritious part of the animal.Read moreSOLD OUT
Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.Select optionsSOLD OUT
0.5, 1.5 lbs. $15/pound. SALE PRICE: $12/pound.
Primal, bone-in, untrimmed cut. The neck makes excellent stew meat.Add to cart