Skin-off Conventional, Skin-on Burnt
Estimated: 2lbs. The whole head, horns removed, skinned.
Out of stock
Estimated: 15-25lbs. Cleaned, skinned (skin can be left on and charred, by request) half carcass split along the spin. Bone-in. Head, offal and feet not included. Cannot be frozen, must be picked up while fresh.Select optionsSOLD OUT
$5/lb. The most nutritious part of the animal.Read moreSOLD OUT
0.5, 1.5 lbs. $15/pound. SALE PRICE: $12/pound.
Primal, bone-in, untrimmed cut. The neck makes excellent stew meat.Read moreSOLD OUT