Additional information
| Skin | Skin-off Conventional, Skin-on Burnt |
|---|
Goat Head
$15.00
Estimated: 2lbs. The whole head, horns removed, skinned.
Out of stock
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Half Goat
$245.00 – $265.00Estimated: 15-25lbs. Cleaned, skinned (skin can be left on and charred, by request) half carcass split along the spin. Bone-in. Head, offal and feet not included. Cannot be frozen, must be picked up while fresh.
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Goat Liver 1 lb
$5.00$5/lb. The most nutritious part of the animal.
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Whole Neck
$15.000.5, 1.5 lbs. $15/pound. SALE PRICE: $12/pound.
Primal, bone-in, untrimmed cut. The neck makes excellent stew meat.
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