Additional information
| Trimmed? | Fat Removed, Fat Left On (Untrimmed) |
|---|
Bone-in Stew Cuts 1 lb
$9.00 – $11.00
Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.
Related products
-
Whole Ribs
$60.002-4 pounds. $20/pound. SALE PRICE: $12/pound.
Bone-in, uncut.
Read moreSOLD OUT -
Goat Heart 1lb
$5.00 – $7.00Either whole or cleaned/split open, your choice.
Select optionsSOLD OUT -
Bone-In Leg Roast
$110.005 pounds. $22/pound. SALE PRICE: $12/pound.
Bone-in. Great for a party or large group. Excellent flavour, best cooked low and slow.
Read moreSOLD OUT
Reviews
There are no reviews yet.