Additional information
Trimmed? | Fat Removed, Fat Left On (Untrimmed) |
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$9.00 – $11.00
Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.
Trimmed? | Fat Removed, Fat Left On (Untrimmed) |
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1-2 lbs. $22/pound. SALE PRICE: $12/pound.
Bone-in.
Read moreSOLD OUTEither whole or cleaned/split open, your choice.
Select optionsSOLD OUT0.5, 1.5 lbs. $15/pound. SALE PRICE: $12/pound.
Primal, bone-in, untrimmed cut. The neck makes excellent stew meat.
Read moreSOLD OUT
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