Additional information
| Trimmed? | Fat Removed, Fat Left On (Untrimmed) |
|---|
Bone-in Stew Cuts 1 lb
$9.00 – $11.00
Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.
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