Bone-in Stew Cuts 1 lb


Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.

SKU: BONE-IN-STEW-CUTS-1-LB Categories: , , , Tags: ,

Additional information


Fat Removed, Fat Left On (Untrimmed)


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