5 pounds. $22/pound. SALE PRICE: $12/pound.
Bone-in. Great for a party or large group. Excellent flavour, best cooked low and slow.
Out of stock
$5/lb. The most nutritious part of the animal.Read moreSOLD OUT
Estimated: 15-25lbs. Cleaned, skinned (skin can be left on and charred, by request) half carcass split along the spin. Bone-in. Head, offal and feet not included. Cannot be frozen, must be picked up while fresh.Select optionsSOLD OUT
Bone-in cross-cuts (large portion of bone with meat around it) from neck, foreshank and shank. Excellent for rich broths and stews. Very flavourful meat, but must be cooked a long time with plenty of moisture.Select optionsSOLD OUT